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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews the new branch of Sushi Zo in Downtown LA where the $150 omakase, or chef's tasting menu, is the only option.

Sushi Zo
334 S Main St
Los Angeles, CA 90013
213-935-8409

Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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