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FROM THIS EPISODE

The next time you’ve got business in Hollywood, do it over Martini mussels, gochujang beef tartare and popcorn ice cream at Paley. That’s the weekly restaurant recommendation from our favorite food writer, Jonathan Gold. If these menu items sound retro, that’s because they kind of are. But at Paley, Chef Greg Bernhardt has put a decidedly modern, local and seasonal spin on some of the mainstays of California cuisine.

Paley
6115 Sunset Boulevard, Suite 100
Los Angeles, CA 90028 
(323) 544-9430

Read Mr. Gold’s LA Times review of Paley and see what these dishes look like on the plate on the Good Food blog.

Producers:
Abbie Fentress Swanson
Camellia Tse

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