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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz. He recommends the pigs ears cheetos, Benton’s country ham, chicken liver parfait, frog hollow farm pear salad and the crispy pork belly lardons with gochujang glaze. To drink, he suggests trying the canned cocktails and alcoholic otter pops.

The Church Key
8730 Sunset Blvd
West Hollywood, CA 90069
424-249-3700

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One Good Dish

David Tanis

Producers:
Gillian Ferguson

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