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FROM THIS EPISODE

parish.jpgJonathan Gold is pleased about the onslaught of pork at The Parish, a new gastropub in downtown LA from Chef Casey Lane. If you are feeling especially piggy you can try the pork chop, but Jonathan also recommends the poutine with oysters, poutine with pigs feet, ricotta on brioche, the clams, the fried chicken and the pork head pot pie.

 

The Parish
840 S Spring Street
Los Angeles, CA 90014
213-225-2400

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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