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FROM THIS EPISODE

Jonathan Gold reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA. He recommends the pozole, chicken pot pie, aged duck breast with hoppin' John, smoked tofu, and the "Veal Fraser."

Redbird
114 E. Second St.
Los Angeles, CA 90012
213-788-1191

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

Producers:
Gillian Ferguson

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