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FROM THIS EPISODE

Jonathan Gold reviews République, chef Walter Manzke's bistro in the former Campanile space. Jonathan says the french fries will "knock you backwards."

Jonathan recommends tempura green beans, "chips and dip," Alsatian tart with bacon, bread with pan drippings, English pea agnolotti, steak and fries, Harry's Berries with mascarpone sabayon and sorbet.

République
624 S La Brea Ave
Los Angeles, CA 90036
(310) 362-6115

Find all of Jonathan Gold's suggestions on the Good Food restaurant map.

 

Producers:
Gillian Ferguson

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