ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Robata Jinya on 3rd Street and Crescent Heights in Los Angeles. Robata restaurants serve a very specific style of Japanese food, prepared on a charcoal grill.  Oddly enough, one of Jonathan's favorite dishes is the tofu. He also likes the agedashi and the bagna cauda, which is like a cheese-fondue.  They also serve ramen, which is the specialty of their sister restaurant in Studio City.  

Robata Jinya
8050 W. 3rd Street
Los Angeles, CA 90048
323-653-8877

All of Jonathan's restaurant suggestions are on the Good Food restaurant map.

(This commentary originally aired on April 22, 2011.)

One Good Dish

David Tanis

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED