ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in Monterey Park and Temple City. He recommends the house-special fried crab, sautéed scallops with asparagus, house-special steamed chicken and salted-fish-and-chicken fried rice.

Seafood Palace
9669 Las Tunas Dr
Temple City, CA 91780
626-286-2299

684 W Garvey Ave
Monterey Park, CA 91754
626-289-0088

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Soul Thing" by the Keith Mansfield Orchestra

Producers:
Gillian Ferguson

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED