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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, he is taking us to the South Gate-area for Sinaloan cuisine.  Sinaloa is a Mexican state on the Pacific Coast.  He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.

El Sinaloense

7601 State St

Huntington Park, CA 90255

323-581-1532

Cenaduria Gumacus Sinaloa Grill

8646 State St

South Gate, CA 90280

323-566-5522

All of Jonathan's restaurant suggestions are on the Good Food restaurant map.  Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.



One Good Dish

David Tanis

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