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FROM THIS EPISODE

Jonathan Gold reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose. Jonathan recommends you go on Sundays, the only night of the week that they serve paella.

Jonathan recommends the Valencian tripe stew, espencat de moixama, seafood salpicon in horchata, artichoke omelet, grilled quail with lentils and chickpeas, grilled Iberico pork with smoked green onions, paella.

smoke.oil.salt
7274 Melrose Ave
Fairfax
(323) 930-7900

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Lunch at the Shop

Peter Miller

Producers:
Gillian Ferguson

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