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FROM THIS EPISODE

Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal. The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in.  Jonathan likes the geoduck, fried chicken, smoked steelhead roe, Alaskan halibut, and alligator schnitzel.

Son of a Gun
8370 West 3rd Street
Los Angeles, CA 90048
323-782-9033

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Two Dudes, One Pan

Jon Shook

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