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FROM THIS EPISODE

Jonathan Gold reviews Sotto, the new restaurant in the former Test Kitchen space. The restaurant is built around at Neapolitan wood-burning oven.  Jonathan likes the Guanciale pizza, the Pittule pugliese, the Friarelli peppers al forno, the brick chicken, and the braised lamb ragu pasta.

Sotto
9575 W Pico Blvd
Los Angeles, CA 90035
310-277-0210

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map

One Good Dish

David Tanis

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