ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Will kale salad ever go out of fashion? Jonathan Gold visits the Muddy Leek where he finds simple food on a farmers market inspired menu. Some of his favorite dishes were the melted leeks topped with a poached egg, the mushroom and spinach tart, spring vegetable risotto and artichokes with mint and garlic.

Muddy Leek
8631 Washington Blvd
Culver City, CA 90232
310-838-2281

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

One Good Dish

David Tanis

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED