ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl). The roughly 40-seat restaurant is unlike other sushi bars in that it doesn't focus on sushi. Jonathan suggests the omakase menu. Highlights include a concentrated cube of compressed fresh tomatoes, squid with truffles, monkfish liver, purple potato wrapped around blue cheese, simmered abalone and the sardines.

Shuji
12244 W Pico Blvd
West Los Angeles, CA 90064
310-826-4737

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Note: This commentary originally aired on September 14, 2012.

One Good Dish

David Tanis

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED