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FROM THIS EPISODE

Jonathan reviews The Yard, a gastropub in Santa Monica. The restaurant has a largely farmers' market-driven menu which serves duck confit with nectarines or pears (seasonal), as well as year-round favorites like spaghetti with turkey bolognese and Carolina-style ribs.

The Yard
119 Broadway
Santa Monica, CA 90401-2304
310-395-6037

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map

 

One Good Dish

David Tanis

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