ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan reviews The Yard, a gastropub in Santa Monica. The restaurant has a largely farmers' market-driven menu which serves duck confit with nectarines or pears (seasonal), as well as year-round favorites like spaghetti with turkey bolognese and Carolina-style ribs.

The Yard
119 Broadway
Santa Monica, CA 90401-2304
310-395-6037

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map

 

One Good Dish

David Tanis

CREDITS

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED