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FROM THIS EPISODE

Jonathan Gold visits Superba Snack Bar on Rose Avenue in Venice. He's amused by the throngs of fit young Venice locals eating mound of chicken liver mousse and notices that there are no parking spaces for cars, but ample parking for bikes. He enjoys the meal and recommends the pheasant rillette, porchetta di testa pastrami, fried chicken, the kale salad, charred figs with burrata and the cauliflower t-bone. Though a bit more al dente than he might like, he also enjoys the homemade pastas.

Superba Snack Bar
533 Rose Avenue
Los Angeles, CA 90291
310-399-6400

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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