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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week, he visits Viviane at the Avalon Hotel in Beverly Hills. He recommends the Old Fashioned, Pastrami-Cured Wild Salmon Tartine, Rainbow Beets & Apple Salad and Pan-Roasted Halibut.

Viviane at the Avalon Hotel
9400 W. Olympic Blvd
Beverly Hills, CA 90212
310-407-7791

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food Blog.

Producers:
Gillian Ferguson

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