Photo of a few choices for Good Food’s favorite cookbooks of 2017 by Rosalie Atkinson.
FROM THIS EPISODE
Each year, we read through hundreds of cookbooks. Some of them have beautiful, vibrant photographs. Some of them tell stories about cultural borderlands and family traditions. Some are just pure food porn. This holiday season, Celia Sack from Omnivore Books on Food in San Francisco has compiled her list of favorites. We are checking it twice.
Laura Avery shares an update on how our farmer friends are doing as wildfires rage on in Southern California.
Anyone who has renovated a home understands that renovations can take on a life of their own, often devolving into bizarre, life-consuming minutiae. Food writer David Lebovitz dealt with this for years while sharing stories of his life in Paris with his blog’s devoted readers. Now they’re in a new book, "L’Appart."
Photo of soft-fried beans at Verlaine by Jasmine Vo.
Jonathan Gold declares the beans at Verlaine in West Hollywood to be the best he’s ever had. Verlaine is celebrated Mexican chef Diego Hernández’s first spot in LA, and it cleared up any doubts Gold had about the virtues of Baja Med cuisine. Read Gold’s full review in the LA Times.
Photo of chef Diego Hernandez and Esteban Luis by Jasmine Vo.
Photo of a panettone loaf. Photo by Roy Shvartzapel.
Chef Roy Shvartzapel is a classically trained pastry chef who has worked in some of the most prestigious kitchens around the world: elBulli, Bouchon Bakery, the list goes on. But he’s dedicated the better part of a decade to pursuing a year-round panettone kitchen.
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Music and wine, flavors of Istanbul, and Cronuts hit L.A. Time to explore some delicious intersections! Beastie Boy Mike D and sommelier Taylor Parsons collaborate on Hearth & Hound’s wine list. “Istanbul & Beyond” highlights the cultural, culinary diversity of Turkey. We wish the 7th Street Market a happy birthday. Jonathan Gold pairs work with play at Tacos y Mezcal. The natural meets the unnatural on our dinner tables. Dominique Ansel brings the Cronut craze to L.A.
Staying afloat in L.A.'s restaurant biz Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year. More recent findings reveal the median lifespan of a restaurant in the western part of the US to be just 4½ years. We asked five restaurateurs to share their stories of life in the business.
The Thanksgiving show: Family and food This Thanksgiving we are talking about family. Chef Jacques Pepin learns something new when he cooks with his granddaughter. Miry’s List helps newly immigrated families feel safe in America. During a trip to Ireland, Evan spoke with Breda Burns about her mother’s beef stew. Finally, a Nashville writer who learned how to cook Sichuanese dishes to make her adopted daughter feel at home.
David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving' This week, we are prepping for Thanksgiving with seasonal stories of food, culture, and creativity. David Tanis offers market-inspired ideas for sides. Laura Avery talks persimmon and pinecone cocktails. Cipe Pineles just wants to be left alone with her recipes. Jonathan Gold enjoys a meal at Ink.well. LA Times and Pie Contest judge Noelle Carter gives us a holiday dessert pep-talk. Sang Yoon gives us permission to skip the Thanksgiving traditions this year.
LATEST BLOG POSTS
Good Food’s best books of 2017 Looking for a thoughtful gift for the foodie in your life? Evan Kleiman and Celia Sack have narrowed down their favorite cookbooks of 2017. Spoiler: there’s a lot. Read More
Like ‘mam’ used to make: Irish beef stew During a trip to Ireland, Evan met with artist Breda Burns, who shared her mother’s bare-bones recipe for traditional Irish beef stew. And when making the stew at home, she sources the vegetables from her own backyard! Read More