FROM THIS EPISODE
Legendary chef Alice Waters stops by to chat about her new book and the importance of agriculture and eating. Ming Tsai has his own cooking show, owns a restaurant, writes books, runs a website and is starting a family. Listen in as he shares some delicious recipes for the holidays. Join us on a trip to he famed Pink's hot dogs. Gloria & Beverly Pink share 60 years of stories from their family run business. Cook and philosopher Issac Cronin believes that the importance of food in our day to day lives involves more than just eating.