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FROM THIS EPISODE

This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact that everything tastes better with bacon. And we take a few small bites of divine sweets.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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