FROM THIS EPISODE
Amelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook. She shares her farmers market inspired holiday cookie recipe featuring dates and first of the season walnuts. Find her recipe on the Good Food blog.
Yotam Ottolenghi is the owner of the Ottolenghi restaurants in London. His new book, Jerusalem, has been highlighted by numerous publications (including Good Food) as one of the best cookbooks of the year. He co-authored the book with Ottolenghi executive chef and co-owner Sami Tamimi.
Yotam Ottolenghi and Sami Tamimi
Magnus Nilsson is the chef and owner of Faviken, a 12-seat restaurant on a 20,000-acre property in northern Sweden. His corresponding cookbook, published this year, highlights his simple and straightforward approach to cooking with the ingredients that are available to him.
A recipe for his Scallops Cooked over Juniper Branches is on the Good Food blog.
Charlotte Druckman is the author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The question alone opens the door to an interesting debate about gender in the professional kitchen.
One of Southern California's most celebrated chefs, Susan Feniger's latest cookbook is Street Food: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet Recipes. She discusses her travels around the world and the food that inspired her restaurant Street.
A recipe for her Bhelpuri is on the Good Food blog.
Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood, from chefs Brian Dunsmoor and Kris Tominaga. Dunsmoor's Southern accent show up in dishes like butter biscuits served with pimento cheese, fried chicken skins and a "low country" shrimp boil. Jonathan also recommends the potted salmon with hard boiled eggs and avocado toast.
The Hart and the Hunter
7950 Melrose Ave
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
More From Good Food
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
Food and race, the Bäco book and a farewell to summer herbs Jonathan Gold heads to Culver City to review the futuristic restaurant Vespertine. Josef Centeno talks about the hustle leading up to his first cookbook, “Bäco.” Chef and activist Tunde Wey gives us his take on whiteness in the restaurant industry. Plus: Laura Avery gets the secret ingredients behind Royce Burke’s Secret Lasagna at the farmers market.
Making music with vegetables, and mastering Indian cooking technique Listen to the sweet sounds of the Long Island Vegetable Orchestra. Then find out how to cook Indian food with time-trusted techniques. Visit Vermont to hear about efforts to tackle pollution caused by ag runoff. Plus: Great broths and stocks, scarlet runner beans at the market and Jonathan Gold reviews Felix.
LATEST BLOG POSTS
How to make ‘Caesar’ Brussels sprouts like Josef Centeno This recipe comes from the just-published first cookbook Centeno wrote with Betty Hallock, “Bäco: Vivid Recipes from the Heart of Los Angeles.” Read More
How a Tarentaise cheese swept the show Americans love cheese. We eat roughly 37 pounds of it every year. At this year’s American Cheese Society conference in Denver, judges assessed a record 2,024 products to determine which one rose to the top. Our contributor Simran Sethi shares her report on the big cheese. Read More