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FROM THIS EPISODE

Ice cream chef Shiho Yoshikawa is using up the glut of winter citrus in her ice creams and sorbets at Sweet Rose Creamery. Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Sang Yoon certainly hopes so. Plus, Stacie Hunt treats us to the best wines we've never tasted, and Jonathan Gold discovers a mall food court that resembles the culinary landscape of Los Angeles.

One Good Dish

David Tanis

Producers:
Gillian Ferguson
Laryl Garcia
Candace Moyer
Harriet Ells

Guest Interview A Food Court That Resembles Los Angeles 6 MIN, 33 SEC
Jonathan Gold visits the food court at the Westfield Culver City Mall. He says that, unlike other food courts in Los Angeles, the restaurants in this mall actually resemble the food landscape of LA. Highlights include 101 Noodle Express, KyoChon Chicken and Viet Grill.

Westfield Culver City
6000 Sepulveda Blvd
Culver City, CA 90230

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Guest Interview Market Report 5 MIN, 51 SEC

Shiho Yoshikawa is the ice cream chef at Sweet Rose Creamery. She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. Yoshikawa says winter is all about citrus. A recipe for her Oro Blanco Mint Sorbet is on the Good Food Blog.

Laura Ramerez of JJ's Lone Daughter Ranch sells her kiwis and tangelos to Yoshikawa for her ice cream and sorbet flavors. Her kiwis are flavorful and best of all the skin slips right off so they are easy to peel. Her tangelos are quite flavorful and will continue to sweeten as the season continues.

Guest Interview Burmese Food 7 MIN, 3 SEC

Sang Yoon is the chef and owner of Father's Office and Lukshon. He's been interested in Burmese food for several years but says it's difficult to research due to both the lack of Burmese restaurants in America and the lack of literature. He hopes that during this relaxed political climate he may be able to visit Myanmar and discover some of their national dishes and ingredients. At the moment he's using a Burmese tea leaf in one of his salads at Lukshon.

Guest Interview The Best Wines You've Never Heard Of 6 MIN, 3 SEC

Stacie Hunt is a sommelier with Du Vin Wine & Spirits and Splash Productions. She's put together an incredible package of wines for KCRW subscribers. Find details on "the best wines you've never heard of" at the Good Food Blog.

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