Ice cream chef Shiho Yoshikawa is using up the glut of winter citrus in her ice creams and sorbets at Sweet Rose Creamery. Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Sang Yoon certainly hopes so. Plus, Stacie Hunt treats us to the best wines we've never tasted, and Jonathan Gold discovers a mall food court that resembles the culinary landscape of Los Angeles.