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FROM THIS EPISODE

Eric Muller is up to his old tricks again, this time with cabbage, vinegar and baking soda. Learn some fun experiments that you can try while waiting for your food to arrive at a restaurant.

Aerobics for the brain is Dr. Katz's specialty. Learn about some brain excercises you can practice while cooking and eating.

Amanda Hesser, food writer and cook, moves in with a French gardner and discovers the secrets and joys of his kitchen.

Squirrel dumplings and moonshining are only two of the many topics that Joe Dabney writes about in his new book on Appalachian cooking.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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