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FROM THIS EPISODE

Eric J. Lawrence and Evan Kleiman try to discern the "flavor" of candy corn. Samira Kawash, who calls herself the candy professor talks about her book, Candy: A Century of Panic and Pleasure, that includes old fashioned candy advertisements. Harvey Levenstein is a professor emeritus of history at McMaster University in Canada and author of the book, Fear of Food. Independent producer Gideon Brower braved a trip to the bathroom-themed Magic Restroom Cafe in the City of Industry. Jonathan Gold visited Fishing with Dynamite, a shoe box-sized seafood restaurant from chef David LeFevre. LA Times Food Editor Russ Parsons shops for brussels sprouts at the farmers' market. Casi Richie works at Life's a Choke farm, a family-owned farm in Lompoc, California. Stephen Leslie is the author of The New Horse-Powered Farm, a technical guide to using horse power instead of machinery on small farms. Valerie Gordon opened Valerie Confections with her partner Stan Weightman, Jr. in 2004. Her new book, Sweet, is an enticing cookbook that celebrates all things sweet.

One Good Dish

David Tanis

Producers:
Harriet Ells
Gillian Ferguson
Laryl Garcia
Sarah Rogozen
Caroline Chamberlain
Gideon Brower

Guest Interview Market Report 7 MIN, 2 SEC

Russ Parsons is the food editor of the LA Times. This week at the market he is shopping for Brussels sprouts. 

Casi Richie works at Life's a Choke farm, a family owned farm in Lompoc, California.

Guest Interview Why the Industrial Revolution Made Us Afraid of Our Food 3 MIN, 49 SEC

gf131026fear-of-food.jpgHarvey Levenstein is Professor Emeritus of History at McMaster University in Canada. His book is Fear of Food

Fear of Food

Harvey Levenstein

Guest Interview What Exactly Is the Flavor of Candy Corn? 4 MIN, 30 SEC

Eric J Lawrence is KCRW's Music Librarian. He's a self-proclaimed snack enthusiast and has a particular passion for candy corn. He and Evan Kleiman try to discern the "flavor" of candy corn by tasting everything from traditional candy corn to candy corn Oreos and even candy corn soda!

Guest Interview Petit Fours and Champagne Gelee: Desserts for a Special Celebration 11 MIN, 8 SEC

gf131026sweet.jpg Valerie Gordon opened Valerie Confections with her partner, Stan Weightman Jr, in 2004. The couple also recently opened Valerie Grand Central Market and Valerie Echo Park. Gordon's new book, Sweet, is an enticing cookbook that celebrates all things sweet. 

Find a recipe for her Champagne Gelée on our Good Food blog.

Sweet

Valerie Gordon

Guest Interview The Disturbing Reality of the Magic Restroom Cafe 5 MIN, 37 SEC

Independent producer Gideon Brower braved a trip to the bathroom themed Magic Restroom Cafe in the City of Industry. His report was made possible by KCRW's Independent Producer Project

Guest Interview Fishing with Dynamite Delivers Great Fish, No Dynamite 6 MIN, 44 SEC

fwd.jpgJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Fishing with Dynamite, a shoe box-sized seafood restaurant from chef David LeFevre. He recommends the black duck and kiwi cup oysters, squash rolls, grilled octopus, sword squid and the pretzel and chocolate bread pudding for dessert.

Fishing with Dynamite
1148 Manhattan Ave
Manhattan Beach, CA 90266
310-893-6299

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Guest Interview Candy 101 with the Candy Professor 8 MIN, 18 SEC

gf131026candy.jpgSamira Kawash calls herself the candy professor. Her new book has a perfect title, Candy: A Century of Panic and Pleasure. Find reproductions of some of the old fashioned candy advertisements inside the book on the Good Food blog.

Candy

Samira Kawash

Guest Interview The Reemergence of the Horse-Powered Farm 7 MIN, 57 SEC

gf131026horse-powered_farm.jpg Stephen Leslie is the author of The New Horse-Powered Farm. His book is a technical guide to using horse power instead of machinery on small farms.

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