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FROM THIS EPISODE

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

Banner Image Credit: Lucy Lean

Producers:
Gillian Ferguson
Laryl Garcia
Caroline Chamberlain
Sarah Rogozen

Chef Ludo on the Perfect Omelette 9 MIN, 11 SEC

Chef Ludo Lefebvre’s restaurants are Petit Trois and Trois Mec. This week he talks about how to make his Boursin omelette that’s on the menu at Petit Trois.

How the French Cook Eggs 8 MIN, 1 SEC

Alexander Lobrano is the author of both Hungry for France and Hungry for Paris, now in its second edition. Alec will be at L’Assiette on Melrose for a steak frites dinner and book signing on October 19.

French Roots 10 MIN

Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two Cooks, Two Countries and the Beautiful Food Along the Way. Find Denise’s recipe for Floating Islands on the Good Food Blog.

You will have two opportunities to taste Jean Pierre and Denise’s food later this month. On Sunday October 26th at 5:00 PM they will be at Lucques for a dinner. It costs $55 per guest. On Wednesday October 29th, they will be at Cooks County for a dinner. It costs $50 per guest. Both dinners will feature a set menu inspired by the book, plus - the authors will be on site to sign copies.

French Roots

Jean-Pierre Moullé

Market Report 6 MIN, 55 SEC

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season for one week out of the year.

David Bomer, aka “Boomer,” has been working for Santa Barbara Pistachio Company for over ten years. He explains why fresh pistachios are so perishable and why they are only brought to market for one week each year.

Guests:
Laura Avery, Santa Monica Farmers' Market

My Portugal 8 MIN, 14 SEC

Chef George Mendes of Aldea in New York City. His book is My Portugal: Recipes and Stories. Find a recipe for his salt cod, potato and egg casserole on the Good Food blog.

My Portugal

George Mendes

Jonathan Gold Reviews Sushi Tsujita 7 MIN, 12 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews the latest Tsujita outpost to hit Sawtelle serving sushi using century-old techniques.

Menu is omakase.

Sushi Tsujita
2006 Sawtelle Blvd
Los Angeles
(310) 231-1177

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Guests:
Jonathan Gold, Host of 'Good Food on the Road' (@thejgold)

Can You Fat Shame a Man? 6 MIN

In May of this year we dipped a toe into fat shaming on this show - mostly about how it affects women - we spoke to one journalist on that show on whether or not it’s even possible to fat shame a man. After the show aired we did hear from some of our male listeners who said yes... it is possible and it does happen. So we were curious to learn more. We reached out to Dr. Allison Field of Harvard University who studies the effects of body pressures on boys and men.

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