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FROM THIS EPISODE

Enter into a magical world created out of French village life and love for chocolate with novelist Joanne Harris; then savor the exotic memories of a child brought up between Egyptian and Parisian households with cookbook author Collete Roussant; Marion Cunningham, one of our favorite cooking authors, turns her attention to those who really need to learn to cook; then listen as Charlie Trotter describes food that we can actually make at home.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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