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FROM THIS EPISODE

Market Report on cucumbers with Amelia Saltzman and her Cold Cucumber Soup recipe.
Good Food producer Teri Gelber visits Sherry Yard, pastry chef of Spago, to talk about desserts and democrats.
Perry from All Spice (on Fairfax near Melrose) tells us about Iced Teas.
Learn more about what you eat from the sea through Seafood Watch, at the Monterey Bay Aquarium.
Pamela Sheldon Johns discusses Gelato, and the artisian ice cream makers of Italy.

One Good Dish

David Tanis

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