ON AIR STAR
00:00:00 | 3:02:50

SUPPORT KCRW!

close

FROM THIS EPISODE

Turkish Tarator Sauce

This delicious and incredibly versatile sauce is traditionally served with sautéed fish but why stop there?  Use it as a dip for raw veggies or slather it over grilled fish or veggies.  It keeps beautifully in the refrigerator for over a week.  But be sure to keep it in a tightly closed container or else your fridge will smell like garlic.  Yum.
   

  • 2 slices firm white bread
  • 2 garlic cloves
  • 1 cup walnuts
  • A dash of lemon juice or red wine vinegar to taste
  • 1/2 cup extra-virgin olive oil
  • Kosher salt to taste


Cut off and discard the crusts of the bread then soak the crumb in a small bowl of water until soaking wet, then squeeze the bread dry and set aside.

In a food processor with the steel blade process the walnuts and garlic until the nuts are finely ground.  Add the bread.  When smooth(ish) add the oil in a slow steady stream.  Add salt and either lemon juice or vinegar to taste.


One Good Dish

David Tanis

Producers:
Bob Carlson
Jennifer Ferro
Thea Chaloner
Candace Moyer

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED