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FROM THIS EPISODE

We find out why so many of the great writers had favorite cocktails.  LA Weekly's food writer,  Jonathan Gold, takes us out for Greek food in LA.  We discover how food packaging can influence taste and hear tips on how to keep fresh soup stock on hand. Plus,a chance to win a FrancisFrancis espresso machine in Ferrari red with a 3-month supply of Intelligentsia coffee!

One Good Dish

David Tanis

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