FROM THIS EPISODE
For this week's Market Report, Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark. Then Lori Heal walks Laura through how 2 Peas in a Pod grows blackberries, ollalieberries and raspberries at the farm in Arroyo Grande.
Music: "Cloud Sailin'" by Freddy King and "Everything's Coming Up Roses" by The Village Stompers
Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner. Don't mind if we do. Read Jonathan's review of the new entry to Silver Lake's restaurant scene and get more recommendations from Jonathan on the Good Food blog.
Music: "Feel Good Inc." by Gorillaz
This month, Emeril Lagasse kicked it up a notch with a new series on Amazon. In Eat the World, Lagasse travels abroad with big-time chefs — Danny Bowien, Marcus Samuelsson, Mario Batali, Aaron Sanchez, Nancy Silverton and José Andrés — to explore the dynamic push and pull between traditional and modern food.
Music: "Fine Old Friends" by Lawrence Arabia