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FROM THIS EPISODE

Tune in to "Good Food" this Saturday for some eclectic gastronomic talk. Jonathan Gold joins us from New York to wax poetic about Pakistani food; we'll savor some edible flowers; go nuts over Brazil nuts and learn about the history of sourdough. All this and the Farmer's Market Report on Saturday-s "Good Food."

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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