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FROM THIS EPISODE

Today we celebrate fat - all kinds of fat ... from butter to olive oil to cream. Host Evan Kleiman delves into the mysteries of French sauces with the chef from l'Orangerie. We encounter "The Man who Ate Everything." Our favorite restaurant critic Jonathan Gold stops by to talk about fat and, for good measure, we meet the author of a new fat-gram guide. All this and the Farmer's Market Report today on Good Food.

One Good Dish

David Tanis

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