Anne Smith is the founder and director of The New School of Cooking (8690 Washington Blvd., Culver City). They use mostly farmers market ingredients in their classes. She shares a recipe for carrot, fennel and orange soup here.
Robin Smith of Mud Creek Ranch has 10-12 varieties on tangerines at the farmers market, including Satsuma, Daisy and Clementine varieties. See pictures of the Mud Creek stand here.
Delilah Snell is the author of The Road Less Traveled, an eco-store in Santa Ana. She is also a master preserver. She visted the Irvine Farmers Market for Good Food. Cal Poly Pomona has a stall there, where they sell citrus, avocados, lettuce and more. You can also find 5 Bar Beef and Blackmarket Bakery. Pictures from the market are here.
10262 Westminster Ave.
See all of Gustavo's restaurant suggestions on the Good Food Restaurant Map.