Anne Smith is the founder and director of The New School of Cooking (8690 Washington Blvd., Culver City). They use mostly farmers market ingredients in their classes. She shares a recipe for carrot, fennel and orange soup here.
Robin Smith of Mud Creek Ranch has 10-12 varieties on tangerines at the farmers market, including Satsuma, Daisy and Clementine varieties. See pictures of the Mud Creek stand here.
Delilah Snell is the author of The Road Less Traveled, an eco-store in Santa Ana. She is also a master preserver. She visted the Irvine Farmers Market for Good Food. Cal Poly Pomona has a stall there, where they sell citrus, avocados, lettuce and more. You can also find 5 Bar Beef and Blackmarket Bakery. Pictures from the market are here.
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California's New Pot Era On January 1, recreational marijuana became legal in California. Although still federally illegal, the state is facing a major period of transition as it begins to regulate the substance. Looking particularly at cannabis cuisine and the farmers supplying the state with its crop, we are getting into California’s canna-business.
FAQ: KCRW’s ‘Good Food’ Pie Contest 2018 Registration is now open for the 9th Annual KCRW ‘Good Food’ Pie Contest on Sunday, May 6, 2018 at UCLA’s Royce Quad. To enter your pies in any of the nine… Read More
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