Jonathan Gold weighs fried chicken against his Gold Standard, culinary historian Chitrita Banerji takes a culinary tour across India, and Kathy Freston discusses livestock's impact on global warming. Neuroscience historian Will Clower has an update on the impact of plastics leaching into foods, and chef Mark Peel shares his views on bottled water. Erin Savage blogs about the diet drug Alli, and Dr. Nan Fuchs comments on the consequences of its use. Christine Carroll performs good works through Culinary Corps. Plus, what’s in season with Laura Avery's Market Report.