Fat Uncle Farms sells almond products at the Wednesday Santa Monica Farmers Market. They also sell almonds at the Sunday Main Street (Santa Monica) Farmers Market. They have marzipan, raw almond butter, almond milk and more.
Music Break: Carrying (instrumental) by Jukebox the Ghost
Music Break: Side By Side (Instrumental) by Lonely Drifter Karen
The Foundry on Melrose
7465 Melrose Ave
Los Angeles, CA 90046-7525
7458 Beverly Boulevard
Los Angeles, CA 90036-2701
7450 Beverly Boulevard
Los Angeles, CA 90036-2701
241 South San Pedro Street
Los Angeles, CA 90012-3808
First and Hope
710 West 1st Street
Los Angeles, CA 90012-2442
13539 Ventura Boulevard
Studio City, CA 91423-3825
Tower Bar at The Sunset Tower Hotel
8358 Sunset Boulevard
West Hollywood, CA 90069
Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping What makes a meal authentic? Rolando Beramendi thinks it’s about capturing the culture by using imported ingredients. The use of an old recipe can also connect immigrant cooks with their families’ food traditions. Chef Massimo Bottura has a plan to reclaim unwanted food—and along with it, people’s dignity. Also, Jonathan Gold enjoys the vibrancy of El Coraloense’s aguachile.
Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways Our annual pie contest went off without a hitch! Now, meet the winners. Tired of all the sweet stuff? We’ll dig into LA’s Sichuan food scene with Fuchsia Dunlop and also with Jonathan Gold during his update on the LA Times Food Bowl. Hsiao-Ching Chou has some tips on cooking Chinese food for the first time. Also, find spring onions at the market this week.
An LA pie crawl, rhubarb, and composting What’s the best slice of pie in LA? Pie Contest judge Isa Fabro and reporter Abbie Fentress Swanson are on the hunt. Rhubarb is a favorite pie filling, but its sweetness isn’t always easy to coax out. Jonathan Gold reviews Native in Santa Monica. How can composting help Angelenos control their food waste? Gillian Ferguson takes a look at mezcal production. Also, there’s fresh Thai lemon basil at the market.
Melissa Clark, clay pot rice, and the LA Food Bowl New York Times columnist Melissa Clark explains the pressure cooker craze. Culinary scientist Ali Bouzari says cooking boils down to eight essential ingredients. Looking for crispy rice in the San Gabriel Valley? Jonathan Gold has just the place. Gustavo Arellano remembers Latino supermarket maven Doña Teresa Reynoso. Also, a preview of the LA Times Food Bowl.
Well-traveled recipes: Mom’s mole Since Luis Chavez immigrated to the U.S., he hasn’t been able to return to Mexico to visit his family. But he uses his mother’s mole recipe to feel close to his heritage and share the flavors of his home with new friends. Read More