To find the best coffee you need to go on a quest like Michaele Weissman did. Mark McClusky talks about what technology does to the taste of our food. And Dean Koplick introduces a chicken tracker for safety. The practice of slavery is alive in Florida's tomato industry says Barry Estabrook. William Woys Weaver found seeds his grandfather saved for him that survived generations. Lesley Bargar gives us the best cheap eats in LA according to Los Angeles Magazine. And Jonathan Gold gives us his latest food find. Ethanol is not a bad word according to Greg Melville. And the farmers market gets a walk through from Laura Avery.
Marcelle Bienvenu and Judy Walker