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FROM THIS EPISODE

This week we feature an hour-long special from the Kitchen Sisters, Davia Nelson and Nikki Silva. At the market, Laura Avery talks to Mark Gold about what's on the menu at Chez Soi and Eric Suoninen discusses the variety of summer squash at Flora Bella Farm.

One Good Dish

David Tanis

Producers:
Gillian Ferguson
Laryl Garcia
Sarah Rogozen
Harriet Ells

Main Topic Hidden Kitchens: The Raw and the Cooked 51 MIN, 1 SEC

This week, we feature a special from the Kitchen Sisters, Hidden Kitchens: The Raw & The Cooked.

We travel the country and we travel in time in search of hidden kitchens and little-known corners of American food culture. From the Crossroads in Mississippi to the Birth of Rice-a-Roni in San Francisco. From the Sheepherder's Ball in the Basque Country in Boise to the Breadbasket of California's Central Valley. We hear kitchen stories and music from Michael Pollan, Rosemary Clooney, Robert Johnson, Super Chikan and more.

Entertaining, surprising, and soulful, a Kitchen Sisters' portrait of American life through food.

Some of the stories that are heard in this richly-layered documentary hour include:

Kibbe at the Crossroads: A Delta Kitchen Vision: A story from the crossroads, in Clarksdale, Mississippi where barbeque, the blues and a kind of Lebanese meatloaf, meet.

Weenie Royale: Many hidden kitchen traditions come out of dark times, when surviving means adapting. We peer into a corner of America's not-too-distant past—the internment camps of World War II, where more than 100,000 people of Japanese descent—most American citizens—were incarcerated without trial for the duration of the war. Their homes, livelihoods, traditions and food taken from them. The Kitchen Sisters explore the impact of the internment on Japanese cooking and culture in America.

The Sheepherder's Ball: Basque people fleeing Francisco Franco's dictatorship in Spain flocked to America. Many took jobs herding sheep across the West. We explore the world of Basque sheepherders and their outdoor, below-the-ground, Dutch oven cooking traditions.

Hidden Kitchen Mama: Kitchens and mothers. The food they cooked, or didn't. The stories they told, or couldn't.

Breadbasket Blues: Travel down Interstate 5, straight into the agricultural heart of the California Central Valley, the nation's breadbasket, where the rates of juvenile obesity, type 2 diabetes and malnutrition are some of the highest in the country. The Kitchen Sisters explore some of the hidden causes of this epidemic and the local kitchen visionaries grappling with it.

The Birth of Rice-a-Roni: Sometimes we find the story. Sometimes the story finds us. Nikki sat down next to this one at an NPR event in the Napa Valley. We were onstage interviewing Michael Pollan, author of The Omnivore's Dilemma. The topic was corn, and we played a little excerpt from our Hidden Kitchen story on the 1930s kitchen visionary who invented the Frito. Over dinner, the 80-year-old woman seated by Nikki confided that she too had a hidden kitchen, and began to tell the complicated saga of the birth of Rice-a-Roni.

And we take a little detour to visit Mozart's Hidden Kitchen.

Hidden Kitchens: The Raw & The Cooked is comprised of stories from across America about the transformative power of food. It's hosted by Academy Award-winning actress, Frances McDormand, mixed by Jim McKee and produced with Nathan Dalton.

Guest Interview Market Report 5 MIN, 21 SEC

Mark Gold is the chef/owner at Chez Soi in Manhattan Beach. He's shopping for small summer squash which he pairs with Japanese kampachi, pickled sancho peppers and daikon flowers.

Eric Suoninen is a farmer at Flora Bella Farm, whose farm stand is full of summer squash in different sizes and shapes. His favorite way to cook squash is to brush it with olive oil, sprinkle it with salt and pepper and grill it.

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