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Jonathan Gold Reviews Jon & Vinny's 9 MIN, 30 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.

Jon & Vinny's
412 N Fairfax Ave
Los Angeles, CA 90036
323-334-3369

Jonathan recommends the tuna conserva bruschetta, cornmeal-fried spring onion, "LA Woman" pizza, bucatini cacio e pepe, meatballs and the soft-serve.

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Homemade Hot Sauce 6 MIN, 34 SEC

Hot Sauce!

Jennifer Trainer Thompson

The Truth about Bitters 8 MIN, 21 SEC

Bitters

Brad Thomas Parsons

Salt: The Essential Ingredient 8 MIN, 43 SEC

Mark Bitterman and his wife, Jennifer, own The Meadow in Portland and New York City, where they sell hundreds of varieties of salts. His book is Salted: A Manifesto on the World's Most Essential Mineral, with Recipes.

Find a recipe for his Salt Block Cured Gravlax on the Good Food blog.

Music: "Green Garden" by Laura Mvula

Salted

Mark Bitterman

Ruhlman's Ratios 6 MIN, 38 SEC

Michael Ruhlman is the author of numerous books and cookbooks. His latest is Ratio: The Simple Codes Behind the Craft of Everyday Cooking, which examines the relationships between basic ingredients that form the backbone of cooking.  

Music: "3 Days" by Rhye

Ratio

Michael Ruhlman

How to Eat Gluten-Free (and Well) Every Day 9 MIN, 24 SEC

Shauna James Ahern is the author of several books about gluten-free living, including Gluten-Free Girl Every Day. In the book she shares several master flour mixes for various baked goods, from cookies to pie dough. Her blog is Gluten-Free-Girl and the Chef.

You can find recipes for her Gluten-Free Chocolate Chip Cookies with Hazelnuts and her Gluten-Free Apple Pie on the Good Food blog.

Music: "3am Blues" by Dick Hyman

Gluten-Free Girl Every Day

Shauna James Ahern

Market Report 6 MIN, 37 SEC

Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with pastry chef and cookbook author Robert Wemischner. He shares his recipe for a plum and tea sangria on the Good Food blog.

Plus, melons have returned to local markets. Farmer Victor Gomez tells us about the five varieties he has this week at Munak Ranch farm stand.

Music: "Happy" by Pharrell 

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