FROM THIS EPISODE
This week you 'll learn how to make latkes with a couple of ladies who don't mess around! Los Angeles baker Iz Cohen talks tabout the future of Jewish bakeries. Betty Fussell, food writer extrodanaire, discusses the sexiness of corn and how central it is to the history of humanity. Sephardic cuisine has a fascinating and delicious history. Join Evan as she talks to the authors of the new book "A Drizle of Honey."