ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Mark Bittman, author of the bestseller "How To Cook Everything," co-hosts the show from New York with "Good Food " co-producer Jennifer Ferro. Mark talks to the acclaimed chef of Aquavit, New York's most famous Swedish restaurant, about how to make gravlax at home; he pays a pantry visit to someone's home on the isle of Manhattan; and talks with a food anthropologist about ethnic flavors. We also get the low-down on soup stock. All this and the Farmer's Market Report.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED