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FROM THIS EPISODE

Our theme today is, what else, Mother's Day. To celebrate, we'll talk to Jonathan Gold about a good place to take mom today; Rene Sheppard of "Sheppard's Seeds" gives us some ideas for eating and growing nasturtium flowers; Wine columnist Dan Berger talks about champagne;Food scientist Shirley Corriher is with us; Nancy Silverton stops by with some delicious Mom's Day brunch dishes; We go to Sweden to learn from a grandma how to make Swedish pancakes; And we check in with an uber-mom, a mother of 4 children under 3-years-old, on what she wants for Mother's Day; plus, we travel through the Farmers Market with Laura Avery.

One Good Dish

David Tanis

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