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FROM THIS EPISODE

Evan Kleiman talks to Suzie Silbert of One Voice, a food bank in Los Angeles and George Cosette greets the holidays with a glass of Scandinavian GluggSweet Lady Jane dishes on holiday desserts and Eddie Lin digs into the Norwegian holiday fish dish, Lutefisk.  Mike Steinberger explains the Rose Champagne craze.  Mark Bittman knows how to cook everything and Dorrie Greenspan drops by to introduce us to the Swedish Visiting Cake.

One Good Dish

David Tanis

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