Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Church & State, a restaurant in Arts District of downtown that he says is "the closest thing to a first-rate French bistro that Los Angeles has seen in years."
Jonathan recommends the cassoulet, venison saddle, roasted bone marrow, coq au vin, gratin de macaronis et fromage (mac n cheese), French onion soup and the celery tart.
Church & State
1850 Industrial St
Los Angeles, CA 90021
All of Jonathan's restaurant suggestions are on the Good Food restaurant map.
Music: "Otha Fish" by The Pharcyde