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FROM THIS EPISODE

Last night was the first night of Passover. We'll talk with noted author Claudia Roden about her Passover celebration; We'll teach you how to dye Easter eggs with the food you've got in your fridge; You'll hear from a food scientist on what seven minutes means to green vegetables; We'll also talk about ham; And we'll take you right to the Farmers Market.

One Good Dish

David Tanis

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