ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Last night was the first night of Passover. We'll talk with noted author Claudia Roden about her Passover celebration; We'll teach you how to dye Easter eggs with the food you've got in your fridge; You'll hear from a food scientist on what seven minutes means to green vegetables; We'll also talk about ham; And we'll take you right to the Farmers Market.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED