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FROM THIS EPISODE

Our beverage expert Larry Stone is with us to talk about the science of pear cider... And, today we'll once again look at the global village of Chinese cuisine: We'll speak with someone who has searched the continents for the "World's Best Chinese Restaurant", and found one; and we'll also be joined in the studio by Chinese cooking legend, Ken Hom, who'll talk about his Chinese boyhood. Plus, Linda Burum is with us to tell us about a Hidden Treasure we shouldn't miss.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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