ON AIR STAR

DONATE!

close

FROM THIS EPISODE

Photo: John Kernick

Producers:
Gillian Ferguson
Laryl Garcia
Camellia Tse

The Greatest Pie Fight in Cinematic History 9 MIN, 14 SEC

New York Times journalist Dan Barry wrote an article on cinema's most epic pie fight - Laurel and Hardy's The Battle of the Century.

Music: “Las Gima Polka” by Robert Crumb

Kitchens of the Great Midwest 7 MIN, 54 SEC

When J Ryan Stradal set out to write his first novel, Kitchens of the Great Midwest, he intended to write a family book. But through the novel's fictional characters he opens the door to his own culinary upbringing and introduces readers to Midwestern staples like Scandinavian lutefisk.

Music: "Big Dream" by Theme Park

Amelia Saltsman: The Seasonal Jewish Kitchen 8 MIN, 22 SEC

Cookbook author Amelia Saltsman's new book, The Seasonal Jewish Kitchen, traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.

Find a recipe for her Plum Meringue Torte on the Good Food blog.

Music: "Jamaica" by Theme Park 

Market Report 5 MIN, 53 SEC

Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with Luis Jaime of JF Organic Farms about his red okra and green okra. The red okra will lose its color if cooked, but will become a darker red if quickly blanched.

Plus, Corina Weibel, chef-owner of Canelé, is shopping for Romanesco squash from Coleman Family Farm. She likes to slice them the size of thick coins, so when sauted they can get crispy on the outside and stay tender on the inside. She also marinates them in a vinaigrette and serves them raw.

Music: "Danger" by Sallie Ford & the Sound Outside

'The Vegetable Shaman' 8 MIN, 54 SEC

Steven Satterfield is the executive chef at Miller Union in Atlanta. He was once dubbed the “Vegetable Shaman” by New York Times writer Sam Sifton. His cookbook, Root to Leaf: A Southern Chef Cooks through the Seasons, celebrates getting the most out of every part of the vegetable.

Find a recipe for his Bulgur Wheat with Roasted Baby Beets and Their Tops on the Good Food Blog.

Root to Leaf

Steven Satterfield

Jonathan Gold's Cold Noodle Roundup 5 MIN, 9 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. While the Southland suffers through a heatwave, he shares some of his favorite cold noodle dishes in Los Angeles. He enjoys the cold noodles from Yu Chun Chic Naeng Myun in Koreatown; the cold soba noodles at Ichimiann in Palos Verdes; the cold bun tom thit nuong at Brodard in Garden Grove; the cold sesame noodles at Lucky Noodle King in San Gabriel; the cold noodles at Shaanxi Gourmet in Rosemead, and the chilled udon with plum at Marugame Monzo in Little Tokyo.

Music: "Atliens" by Outkast

Introducing Eco Hip Hop 8 MIN, 22 SEC

Together, DJ Cavem and Alkemia Earth are food justice educators. They use hip hop to teach kids of all ages about fresh fruits and vegetables. Find out more about their food justice initiatives from the couple's Tedx Manhattan Talk.

Music: "Gz Up Hoes Down" by DJ Cavem and "Two Hours" by Theme Park

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED