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FROM THIS EPISODE

This week we hear from an expert on the tastes and natural beauty of food in Provence.
We explore the exotic sooks of Marrakech and Fes with Kitty Morse.
Spain beckons us from Galicia to the route of the Conquistadores.
Local chef Suzanne Goin, stops by for a chat on her restaurant Lucques and to tell us what she's cooking this Spring.
We also hear about how to sign up for Evan Kleiman's cooking school in Italy this summer.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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