Photo Courtesy: David Karp
Photo Courtesy: David Karp
Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. While she waits for the fava beans to come into season, she is buying fava tendrils, which are like shoots. She sautés them in olive oil with a little salt and adds English peas. Amelia's recipe is here.
David Karp is a pomologist with UC Riverside and a freelance writer for The Los Angeles Times' food section, where he writes the Market Watch column. This week he spotlights Pixie Tangerines which are grown primarily in Ojai.
Allison Costa, food writer, restaurant critic, and writer of the blog Ventura Food Happenings. She recommends the following places to eat in Ventura:
The Garden Market
449 North 10th Street, Santa Paula
The Local Cafe
1751 East Main Street, Ventura
Petite Reve Cafe
1124 So Seaward, Ste A, Ventura
Hip Vegan Cafe
928 E Ojai Ave., Ojai
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Beijing Duck House in San Gabriel. It's the one of the only restaurants in the Southland serving duck cooked in the authentic Beijing style. The other dishes on the menu are of the Shandong style. Read his full review here. Jonathan recommends the duck, the sea intestine (haichang), the sliced beef in chile oil, the tofu and the green onion pie.
Beijing Duck House
6420 Rosemead Blvd.
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Bill Rosendahl is the City Councilman for LA's 11th district. He raises chickens in the backyard of his Mar Vista home. Read about his garden in LAist.
David Valdes Greenwood is the author of The Rhinestone Sisterhood: A Journey Through Small Town America One Tiara at a Time. More about the festivals and the royalty David talks about on his website.
The Farm Show Farmers serve as the backbone of our society. As policy, the climate, and the country’s needs change, we are shining a spotlight on some of the greatest challenges facing the agricultural community: new legislation, modern farm life, escalating suicide rates amongst farmers, and more. Join us.
Italy comes to LA, cauliflower, and Kachka Find out more about the woman behind Eataly in Century City. Jen Agg isn’t pulling punches about harassment in the restaurant industry in ‘I Hear She’s a Real Bitch.’ Jonathan Gold confesses to loving the imported pasta at Uovo. Cauliflower at the Santa Monica Farmer’s Market is a hit in Silver Lake. Got a layover in PDX? Try the Russian flavors of chef Bonnie Frumkin Morales.
A year filled to the brim with great stories As we launch into 2018, we’re revisiting some of our favorite segments of the past year. Amid lots of change, one thing remained constant throughout 2017: that there were many fantastic food stories to be told, far more than we could fit into a single show! Here’s a sampling of some of our favorites.
Season's greetings from Good Food! Season’s greetings from the Good Food team! We’ve compiled a few of our favorite segments to revisit this holiday season. Join us for a conversation on the year’s best cookbooks and what our favorite L.A. chefs recommend wrapping up for friends this year. Find out which teas are perfect for the holidays, and discover the man making Italian sweet bread a year-round adventure.
DineLA indecision? Enter Evan Kleiman. Hungry people across Southern California wait all year to save money at LA’s hottest eateries during DineLA. Good Food host and expert LA eater, Evan Kleiman, is here to help you decide where to snag a reservation. And don’t delay; DineLA only goes through January 26th. Read More
A Radical Farm Bill is Born Oregon Rep. Earl Blumenauer’s ‘alternative farm bill’ aims to spend more tax dollars on farms that produce food, and less on those growing animal feed and fuel. This article was originally published on CivilEats. Read More