Michael Biancaniello is the head bartender at The Library Bar at the Roosevelt Hotel. He makes custom cocktails (there is no menu) based on what's in season and the customer's tastes. He shops weekly at the Santa Monica Farmers Market. His recipe for Winter in Jamaica is here.
Asparagus is back at the Santa Monica Farmers Market. It disappears from area markets for about 6 weeks during the winter freeze. Life's A Choke is based in Lompoc, CA. Juan, who works with the farm, says that they pick from the same plant nearly every day. Juan says that the medium sized asparagus is the best combination of tenderness and flavor.
Christina Perozzi is one of The Beer Chicks. Christina says that there are a lot of gluten free beers available now, most made with buckwheat and sorghum.
Here's a list of the beers mentioned:
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Daisy Mint, a pan-Asian restaurant in Pasadena. He likes the grilled beef salad with lime dressing, the kimchi fried rice, and the Panang curry. For dessert, he recommends the fried ice cream.
1218 East Colorado Boulevard
Pasadena, CA 91106-1842
All of Jonathan Gold's suggestions are on the Good Food Restaurant Map.
Music Break: Promentalshitbackwashpsychosis by Funkadelic
Lesley Bargar Suter is the dine editor of Los Angeles magazine. She shares the magazine's list of LA's best new restaurants:
Music Break: Love Lies Bleeding (Instrumental) by The Ettes
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking' We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it. Finally, there’s puntarelle at the market and Jonathan Gold finds superlative dim sum.
Curtis Stone, true crime in food, and gopchang Curtis Stone’s new theme for Maude takes eaters around the world. A new Netflix series explores crime in the food industry. Koreatown serves up an intimidating dish. Simran Sethi tells us how sound can change the taste of chocolate. Tết celebrations kick off with bánh chưng at Good Girl Dinette. We’ll talk mushrooms at the market and hear just how spicy Jonathan Gold likes his ramen at Killer Noodle.
Will Guidara, mezcal, and learning "Knife Skills" Will Guidara talks hospitality after opening The NoMad Hotel in LA. Former Good Food producer Gillian Ferguson heads to Oaxaca for a lesson on mezcal. Thomas Lennon’s “Knife Skills” earns an Oscar nom. We’ll hear how the Whole Foods diet began with hippies and long-hairs, and we’ll see if Laura Avery can get a date at the market. Also, Jonathan Gold visits Newport Beach for French food.
California's New Pot Era On January 1, recreational marijuana became legal in California. Although still federally illegal, the state is facing a major period of transition as it begins to regulate the substance. Looking particularly at cannabis cuisine and the farmers supplying the state with its crop, we are getting into California’s canna-business.
FAQ: KCRW’s ‘Good Food’ Pie Contest 2018 Registration is now open for the 9th Annual KCRW ‘Good Food’ Pie Contest on Sunday, May 6, 2018 at UCLA’s Royce Quad. To enter your pies in any of the nine… Read More
What a great pie-dea: chocolate pecan slab pie When Deb Perelman started her blog it was to chronicle dating and eating in New York. Now, she has a massive loyal following and has just released her second cookbook, “Smitten Kitchen Every Day.” Read More