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FROM THIS EPISODE

Melissa Clark, a James Beard Foundation Award winner, writes the “A Good Appetite” column for the New York Times, as well as articles for magazines including Bon Appétit, Food & Wine, and Martha Stewart Living.  Her latest book is In the Kitchen with A Good Appetite:150 Recipes and Stories About the Food You Love.  Her recipe for latkes is here.

One Good Dish

David Tanis

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